BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE

Bacon-Wrapped Potatoes with Honey-Scallion Sauce image

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

Provided by Sarah Stone

Categories Side Dish Potato Side Dish Recipes

Time 38m

Yield 4

Number Of Ingredients 10

Ingredients

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
½ teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g