ASIAN SALAD

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ASIAN SALAD image

Categories     Salad     Vegetable

Yield 10-12 10-12 people

Number Of Ingredients 13

1/2 Cup Slivered almonds
2 Tbsp. Sesame Seeds
1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand.
1 Bag of Farkay Chow Mein Noodles
2 Pkgs. Ichiban Noodles, broken up.
1/2 head cabbage, preferably Chinese Cabbage
4 Cups Bean Sprouts,
2 Cups Sliced fresh mushrooms
2 Green onions chopped
2 Stalks Celery. thin sliced
1 Carrot. grated
Fresh Peppers, thin sliced
(What ever you have on hand and like the taste of)

Steps:

  • Toast the almonds, seeds in oven at 350 on a cookie sheet for 10 mins. Mix all together in extra large mixing bowl. Add Dressing just before serving: 2 Pkgs. Ichiban Seasoning i.e. chicken 1/2 Cup Salad Oil 4 Tbsp. Soya sauce 3 Tbsp. Rice vinegar 1 Tsp. White sugar You can add more of each ingredient if you need more dressing. This is just a guideline.

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #main-dish     #salads     #asian     #dietary     #one-dish-meal

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