ASIAN PLUM SAUCE

ASIAN PLUM SAUCE image

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

9 purple plums washed & pitted
1 1/2 cup firmly packed brown sugar.
1 cup cider vinegar
1 1/2 tsp salt
1 1/2 cup finely chopped onion
3 cloves garlic crushed
1/4 cup raisins
2 tsp soy sauce
1/4 tsp chili powder
1/8 tsp each ground cloves, cinnamon, ginger and allspice

Steps:

Finely chop plums in food processor. You should have about 1 3/4 cups. Combine plums, sugar, vinegar & salt in large stainless steel or enamel saucepan. Boil over medium heat gently, uncovered for 3 minutes, stirring occasionally. Add onion, garlic, raisins, soy sauce and rest of spices to saucepan. Return to a boil, reduce heat and boil uncovered gently for 45 minutes or until mixture is thickened, stirring occasionally. Remove hot jars from boiling water canner and ladle sauce within 1/2 inch of rim (headspace) seal and process 10 minute for half-pint 250) VARIATION Substitute yellow plums for purple plums

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