ASIAN PASTA SUMMER SALAD

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ASIAN PASTA SUMMER SALAD image

Categories     Pasta     No-Cook     Vegetarian

Yield Serves 4

Number Of Ingredients 18

dressing:
3 T. Light Soy Sauce
2/3 c. rice vinegar
2 T. sesame oil
1 T. grated ginger
2/3 vegetable oil
a touch of sugar
main ingredients:
1/2 to 1 package cooked and rinsed, Asian noodles, spaghetti, or rice
1/2 lb. mushrooms, sliced
half large red onion thinly sliced
red bell pepper, chopped
1 cucumber, seeded and sliced
4 green onions, chopped
3 stalks celery, sliced crosswise
handful pea pods
toasted almonds, chopped or whole
optional: fresh bean sprouts, chicken, water chestnuts, toasted sesame seeds

Steps:

  • make dressing by mixing (wire whip, shake in container, etc.) dressing can be made in advance and saved for salad assembly Cook,rinse, drain, cool noodles/pasta or rice, toss in oil if not added to dressing immediately add dressing to fresh ingrediants, mix with noodles/pasta or rice. Sprinkle more almonds or toasted sesame seeds on top.

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