ASIAN MARMALADE

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Asian Marmalade image

Provided by Jamie Oliver

Time 17m

Yield 1 cup

Number Of Ingredients 8

2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil

Steps:

  • Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.;

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