ASIAN GRILLED STEAK SALAD WITH MANCHEGO

Asian Grilled Steak Salad with Manchego image

Provided by Sarah Caron

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 lb beef top loin steaks (New York, Kansas City or strip steaks)
1 cup sesame soy marinade / dressing
8 cups chopped romaine lettuce, washed
2 avocados, pitted, peeled and diced
1 red bell pepper, seeded, diced
4 oz Manchego cheese, crumbled
1/2 cup sesame soy marinade / dressing

Steps:

Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.

Nutrition Facts : ServingSize 1 Serving