ASIAN GRILLED STEAK SALAD WITH MANCHEGO
Manchego cheese is the perfect pairing with soy-marinated steak in this combination of classic steakhouse and Asian flavors.
Provided by Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
- Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.
Nutrition Facts : ServingSize 1 Serving
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