HOT ARTICHOKE & GREEN OLIVE PARMESAN DIP

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Hot Artichoke & Green Olive Parmesan Dip image

Baked until hot and bubbly, this creamy Parmesan-mayo dip gets a distinctly Mediterranean flavor from artichoke hearts and stuffed green olives.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
10 pimento-stuffed green olives, sliced
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Mix all ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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