ASIAN GRILLED CHICKEN DRUMMIES

Asian Grilled Chicken Drummies image

For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 5

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Ingredients

1/2 cup teriyaki sauce
1 tablespoon Thai red curry sauce
24 chicken wing drummettes (3 lb)
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons chopped salted dry-roasted peanuts

Steps:

In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
Place drummettes on serving platter. Sprinkle with cilantro and peanuts.

Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Drummies), Sodium 750 mg, Sugar 2 g, TransFat 0 g