ASIAN GRILLED CHICKEN DRUMMIES
For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
- Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
- Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Drummies), Sodium 750 mg, Sugar 2 g, TransFat 0 g
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