RICOTTA PUMPKIN PIE

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Ricotta Pumpkin Pie image

I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.

Provided by Marie Crivello

Categories     Pies

Time 1h15m

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1 c ricotta cheese
16 oz can pumpkin
3/4 -1 c brown sugar, firmly packed (it depends on how sweet you like it)
1/2 tsp salt
1 1/2 tsp pumpkin pie spices
1 tsp vanilla extract
8 oz. evaporated milk

Steps:

  • 1. Beat eggs lightly then stir in ricotta cheese until smooth. Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk. Mix until well blended pour into pie shall. Bake at 375 for 45 to 60 minutes cool on wire rack.

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