ASIAN GREEN BEAN CASSEROLE.

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Asian Green Bean Casserole. image

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Provided by Parsley

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Mix together all ingredients EXCEPT the canned french-fried o-rings.
  • Pour into the prepared casserole dish.
  • Bake at 350 for 30 minutes.
  • Sprinkle with the canned french-fried onions.
  • Bake an additional 5-7 minutes until the french fried onions are golden brown.

*** Explore more Asian Green Bean Casserole. Recipes »

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