TOMATO VEGETABLE BEEF STEW
This is a good stew on a cold day or to just make up a large batch and freeze it.
Provided by Nancy Allen
Categories Beef Soups
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. In a large dutch oven over medium heat, let your olive oil heat up and then add your onion/peppers mixture and let them cook 5 or so minutes. Add your beef stew meat and let it brown.
- 2. Add your beef stock, diced tomatoes, tomato sauce, and paste and blend together. Add your veggies and seasoning and stir and let come to a boil. Then turn heat down to low and cook 1 hour 30 minutes. Turn off heat and let stew rest 15 minutes. Serve.
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