ASIAN GLAZED PORK CHOPS

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Asian Glazed Pork Chops image

I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.

Provided by bigbadbrenda

Categories     Pork

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 pork chops
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 cup dry sherry or 1/4 cup water
1/4 cup hoisin sauce
1 green onion, chopped

Steps:

  • Sprinkle both sides of chops with seasoning.
  • Coat frying pan with oil and set over med high heat.
  • When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
  • Remove chops to a plate.
  • Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
  • Stir in hoisin sauce (it may not dissolve completely).
  • Return chops to pan, cover and reduce heat to med low.
  • Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
  • Place chops on plate and pour the pan sauce over and top with green onion.

Nutrition Facts : Calories 646.5, Fat 29.5, SaturatedFat 10, Cholesterol 151, Sodium 660, Carbohydrate 19.1, Fiber 1.3, Sugar 10.1, Protein 46.4

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