BEEF AND SPINACH LO MEIN

Beef and Spinach Lo Mein image

Provided by Samantha Bideau

Categories Beef

Number Of Ingredients 13

1/4 c hoisen sauce
2 Tbsp soy sauce
1 Tbsp water
2 tsp sesame oil
1 clove garlic, minced
1/8 tsp crushed red pepper flakes
1 lb beef round steak, thinly sliced
6 oz uncooked spaghetti
4 tsp canola oil, divided
1 can(s) (8oz) water chestnuts, drained
1/4 c sliced onion
10 oz fresh spinach
1 sweet red pepper

Steps:

1. In a small bowl, combine the hoisen sauce, soy sauce, wter, sesame oil, garlic, and pepper flakes.
2. Pour 1/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside.
3. Cook spaghetti according to package directions
4. Meanwhile, in a large skillet, stir-fry beef in 3 teaspoon canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
5. Drain spaghetti and set aside.
6. In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender.
7. Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through