ASIAN EGG DROP SOUP
I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth and soy sauce to a boil.
- Slowly add cornstarch mix, stirring until thickened.
- Reduce to a simmer.
- Add eggs slowly, while stirring the soup in the same direction.
- The egg will spread and feather.
- Turn off heat and add the onions.
- Add salt and pepper.
- Serve at once.
Nutrition Facts : Calories 107.5, Fat 5, SaturatedFat 1.6, Cholesterol 124, Sodium 1156.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1.3, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #very-low-carbs #soups-stews #asian #easy #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
