SOUR CREAM CORNBREAD

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Sour Cream Cornbread image

Make and share this Sour Cream Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 large eggs, beaten
1 cup self-rising cornmeal
1 (8 3/4 ounce) can cream-style corn
1 (8 ounce) carton sour cream
1/4 cup vegetable oil

Steps:

  • Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
  • Combine all ingredients, stirring just until moistened.
  • Remove prepared skillet from oven, and spoon batter into the hot skillet.
  • Bake at 400 degrees for 20 minutes or until golden.

Nutrition Facts : Calories 300.1, Fat 20.8, SaturatedFat 7.3, Cholesterol 123.3, Sodium 427.6, Carbohydrate 23.7, Fiber 1.9, Sugar 1.6, Protein 6.8

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