ASIAN COUSCOUS

Asian Couscous image

Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)

Provided by ShortyBond

Categories Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 cups dry couscous
1 1/2 cups chicken broth
2 tablespoons extra virgin olive oil
1/8 onion, finely chopped
1 garlic clove, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 dash lemon juice (eyeball it)
1/2 teaspoon parsley flakes

Steps:

Sautee onions and garlic in olive oil until tender. Remove from oil.
Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
Stir in onions and garlic.
Stir in remaining ingredients and let cous cous sit for five minutes.
Serve immediately.

Nutrition Facts : Calories 648.8, Fat 15.4, SaturatedFat 2.3, Sodium 1077.2, Carbohydrate 103.2, Fiber 6.8, Sugar 1, Protein 21.4

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