Best Asian Chicken Burgers Recipes
ASIAN CHICKEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
ASIAN ZUCCHINI-AND-CHICKEN BURGERS
These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. Once they cook you can't even tell the zucchini is in there! The perfect way to sneak extra veggies into my family's diet while using up the bounty from the garden. Serve with a dill pickle spear on the side.
Provided by SunnyDaysNora
Categories Main Dish Recipes Burger Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt in a large bowl. Form into 4 patties and place on prepared baking sheet.
- Bake in preheated oven for 10 minutes, flip, and continue baking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk mayonnaise, chile-garlic sauce, mustard, 1 teaspoon sesame oil, lemon juice, and 1 teaspoon pepper together in a bowl.
- Spread sauce onto cut sides of hamburger buns. Stack lettuce, tomato, and onion onto one side of each bun. Top vegetables with a burger and complete sandwiches with remaining bun halves.
Nutrition Facts : Calories 506 calories, Carbohydrate 47.2 g, Cholesterol 74.4 mg, Fat 20.7 g, Fiber 5.2 g, Protein 33.6 g, SaturatedFat 3.9 g, Sodium 1038.3 mg, Sugar 7.2 g
ASIAN CHICKEN BURGERS
Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
- Set aside to cool.
- Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
- Fry them in some oil on a medium fire for several minutes on each side until done and browned.
- Serve as suggested in the recipe-intro or use your own ideas.
Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5
ASIAN CHICKEN BURGERS
Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
- In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
- Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
- Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g
~ CASSIES AWESOME ASIAN CHICKEN BURGERS ~
I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce. This recipe can easily be doubled or...
Provided by Cassie *
Categories Burgers
Time 25m
Number Of Ingredients 19
Steps:
- 1. Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
- 2. In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
- 3. The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
- 4. I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
- 5. Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!
ASIAN CHICKEN BURGERS
I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.
Provided by Yaminah Sutton
Categories Burgers
Time 55m
Number Of Ingredients 25
Steps:
- 1. In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!) Burger Mix: 1. chicken 2. green onion 3. panko crumbs 4. soy sauce 5. sesame oil 6. ginger (to taste) 7. black pepper (to taste) 8. chives 9. garlic (to taste)
- 2. Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
- 3. In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.) Vegetable Mix: 1. Onions 2. green bell peppers 3. carrots 4. bean sprouts 5. chives Seasoning: 1. soy sauce 2. rice vinegar 3. ginger, powdered or fresh (to taste) 4. cayenne or black pepper (to taste) 5. garlic, powder or fresh (to taste)
- 4. OPTIONAL Sauce for burger: Japanese mayonnaise (regular mayonnaise can be used) Sriracha sauce garlic powder cayenne pepper (to taste) Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
- 5. On Sandwich Thins (or Bun of your choice): Vegetable Mix Chicken Burger Sauce (optional) cheese (preference, optional)
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What are Asian Chicken Burger Recipes?
Asian chicken burger recipes are a fusion of Western hamburger and Asian flavors. The dish features a juicy chicken patty infused with a medley of spices and herbs that gives it a unique taste. The patties may also be packed with other ingredients such as vegetables, fruits, sauces, and spreads, to add more flavor and texture.History of Asian Chicken Burger Recipes
The first Asian chicken burger most likely originated in Asia, where sauces, spices, and ingredients like soy sauce, ginger, garlic, sesame oil, and scallions are plentiful. However, the modern Asian chicken burger may have been popularized by fast-food chains that sought to diversify their menus in response to the growing demand for healthy and flavorful food.Types of Ingredients Used in Asian Chicken Burger Recipes
The chicken used in the recipe can be ground or chopped to make the patty. Some of the vegetables included in the recipe are carrots, cabbage, onion, and peppers, which are usually grated, shredded, or chopped to make the burger more flavorful and nutritious. Herbs and spices like garlic, ginger, cilantro, and scallions add fragrance and depth to the burger. To enhance the flavor, typical condiments such as mayonnaise or ketchup can be replaced with tangy Asian flavors like hoisin sauce, chili sauce, sriracha, or soy sauce. The burger bun can be swapped for lettuce wraps, rice paper, or other bread types like bao buns or pita bread.Health Benefits of Asian Chicken Burger Recipes
Asian chicken burgers are a great source of protein and vegetables, making them an excellent and healthy meal option. Incorporating vegetables such as carrots, cabbage, and peppers into the recipe increases the nutrient density of the burger. It is also an excellent source of vitamins, fiber, and minerals. Additionally, the use of herbs and spices such as ginger, garlic, and scallions has several health benefits, including anti-inflammatory, anti-cancer, and anti-bacterial properties.The Popularity of Asian Chicken Burger Recipes
Asian chicken burgers have grown in popularity over the years, and many fast-food chains and restaurants have included them in their menus. Its growing popularity is due to its unique flavor profile and the increased awareness of healthier meal options. The cultural fusion offered by the dish makes it a popular choice among foodies worldwide.How to Prepare an Asian Chicken Burger
To prepare an Asian chicken burger, you will need a few essential ingredients like ground chicken, chopped vegetables, and your favorite condiments. Here is a step-by-step guide on how to make a delicious Asian chicken burger.Ingredients
- 1 pound of ground chicken
- 1 cup shredded cabbage
- 1 small chopped onion
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- 1 minced jalapeno
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of chopped fresh cilantro
- 1 egg
- Salt and pepper to taste
- Burger buns
- lettuce
- sliced cucumber
- Sriracha sauce
Instructions
- In a large bowl, combine the ground chicken, grated ginger, minced garlic, jalapeno, soy sauce, hoisin sauce, sesame oil, cilantro, and salt and pepper. Mix until all the ingredients are well combined.
- Form the mixture into ¼ pound patties, making sure the patties are of the same size for even cooking.
- Heat a skillet or grill over medium-high heat. Brush the patties with oil and cook them for 4-5 minutes on each side until cooked through.
- When ready, serve the patties on buns, topped with lettuce, sliced cucumber, and Sriracha sauce of your choice. You can also serve with sweet potato or regular fries on the side.