ASIAN CHICKEN AND CHOPPED ZUCCHINI SALAD

Asian Chicken and Chopped Zucchini Salad image

Give this chopped zucchini salad with grilled chicken an Asian twist. Traditional vegetables and the kick of ginger make this zucchini salad a favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 2 cups each

Number Of Ingredients 11

Ingredients

1/2 tsp. garlic powder
1/4 tsp. ground ginger
4 boneless skinless chicken thighs (1 lb.)
1 cup KRAFT Asian Toasted Sesame Dressing, divided
2 heads endive, thinly sliced
1 small head radicchio, chopped
1 small head escarole, chopped
2 zucchini, finely chopped
2 small peeled carrots, finely chopped
1 each red and yellow pepper, finely chopped
1/4 cup chopped PLANTERS Cashew Halves with Pieces

Steps:

Heat grill to medium heat.
Combine garlic powder and ginger; rub onto chicken.
Reserve 3/4 cup dressing for later use. Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with remaining dressing for the last 5 min. Cool slightly.
Cut chicken into bite-size pieces; toss with salad greens and vegetables in large bowl. Add reserved dressing; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 14 g