ASIAN CARRYOUT NOODLES
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Provided by Christine L.
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g
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