ASIAN BEEF NOODLE BOWL (KRAFT)

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Asian Beef Noodle Bowl (Kraft) image

This one comes from Kraft Food & Family magazine Winter 2008. Try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three.

Provided by 2Bleu

Categories     Chicken Breast

Time 30m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 7

8 ounces linguine, uncooked
3 cups broccoli florets
3 carrots, peeled and sliced (about 2 cups)
2 teaspoons oil
1 lb beef sirloin, cut into strips
1/4 cup asian toasted sesame dressing (Kraft)
1 tablespoon teriyaki sauce

Steps:

  • Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
  • Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.
  • Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
  • Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat.

Nutrition Facts : Calories 564.8, Fat 24.7, SaturatedFat 7.3, Cholesterol 85, Sodium 433.9, Carbohydrate 51.8, Fiber 3.3, Sugar 5.6, Protein 33.2

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