ASIAN BAKED BBQ CHICKEN

Asian Baked BBQ Chicken image

Provided by Kisa Banks

Categories Chicken

Time 1h20m

Number Of Ingredients 10

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1 bunch scallions
1/4 c hoisin sauce
1 Tbsp soy sauce, low sodium
1 Tbsp minced ginger
1 Tbsp minced garlic
1 tsp asian hot sauce, such as sriracha, or to taste
1/4 tsp chinese five-spice powder (see tips)
4 bone-in chicken thighs (1 1/4-1 1/2 pounds total), skin removed, trimmed
4 chicken drumsticks (1-1 1/4 pounds total), skin removed, trimmed
1 1/2 tsp toasted sesame seeds

Steps:

1. Preheat oven to 350°F. Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
2. Thinly slice 1/4 cup scallion greens; set aside. Mince the whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five-spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken
3. Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour. Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.