Best Asiago Sun Dried Tomato Pasta Recipes
ASIAGO SUN-DRIED TOMATO PASTA
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Tendoy5
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
- Stir in bouillon and asiago cheese with whisk until dissolved.
- Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
- Mix in the sun-dried tomatoes and set aside.
- Cook pasta as directed.
- Cook bacon in until evenly brown, drain and crumble.
- Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
- Stir in garlic and cooked bacon and cook for 2 minutes.
- Stir un green onions, chicken and remaining 1 cup of cream.
- Cook, stirring constantly until cream is heated through.
- Add asiago cream sauce and heat through.
- Toss with pasta until evenly coated and sprinkle with chopped parsley.
Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
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Ingredients
To make this dish, you will need the following ingredients: 1. Pasta noodles – You can use any kind of pasta you like, but penne or fusilli are highly recommended for this dish. 2. Sun-dried tomatoes – Make sure they are packed in oil and not dried. 3. Asiago cheese – This is the star of the dish; you will need a block of Asiago cheese to make the sauce. 4. Garlic – This adds depth and flavor to the sauce. 5. Heavy cream – This makes the sauce creamy and indulgent. 6. Salt and pepper – To taste. 7. Fresh parsley – This adds a pleasant freshness to the dish.Preparation
1. Cook the pasta – Follow the instructions on the package to cook the pasta until it is al dente. 2. Prepare the sauce – Start by heating the oil from the sun-dried tomato jar in a large skillet over medium heat. Add garlic and sauté until fragrant. Add the chopped sun-dried tomatoes and cook for a few minutes. Grate the Asiago cheese and add it to the skillet, along with the heavy cream. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper. 3. Combine the pasta and sauce – Drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated with the sauce. 4. Garnish – Chop some fresh parsley and sprinkle it over the pasta. Serve while hot.Variations
Here are a few ways to mix-up the classic asiago sun-dried tomato pasta recipes:Add protein:
- Grilled chicken – cut into bite-sized pieces and add to the pasta. - Shrimp – sauté some shrimp and mix it into the pasta. - Italian sausage – crumble the sausage and cook it before adding it to the pasta.Vegetables:
- Broccoli – cut it into small pieces and add it to the skillet with the garlic and sun-dried tomatoes. - Bell pepper – slice it into thin strips and cook it with the sauce. - Mushrooms – slice them and sauté them until they release their juices. Add them to the skillet with the sauce.Pasta:
- Whole wheat pasta – replace the regular pasta with whole wheat for a healthier option. - Pasta shapes – try using different pasta shapes like farfalle or rotini.Conclusion
Asiago sun-dried tomato pasta is a classic Italian dish that is easy to make and packed with flavor. This dish is sure to impress your family or guests and can easily be customized to your taste preferences. Whether you want to add protein or vegetables or switch up the pasta shape, this dish will quickly become a go-to recipe in your household. So, get cooking and enjoy the deliciousness of asiago sun-dried tomato pasta!Asiago sun dried tomato pasta recipes: Valuable tips to make mouth-watering dishes
Asiago sun dried tomato pasta dishes are a perfect meal for any occasion. They are quick and easy to prepare and offer a balance of flavors that everyone will love. However, making the perfect asiago sun dried tomato pasta recipe is not as easy as it sounds. You need to get the right ingredients, follow the recipe correctly and make a few small adjustments along the way.
Here are some valuable tips to make perfect asiago sun dried tomato pasta recipes.
1. Choose fresh ingredients
The first step to making great asiago sun dried tomato pasta recipes is choosing the freshest and highest quality ingredients. Pasta and cheese are the main elements of this recipe, and you have to ensure their quality. Choose premium quality pasta that has been freshly made, and high-quality aged cheese that is rich in flavor. Similarly, choose fresh and plump sun dried tomatoes that have been dried naturally without any additives and preservatives.
2. Cook Pasta to perfection
One of the most crucial aspects of making a perfect pasta recipe is cooking the pasta to perfection. Undercooked pasta can be tough and chewy, while overcooked pasta becomes mushy and loses its flavor. Follow the cooking instructions on the packet, but also taste the pasta to judge its doneness. Ideally, the pasta should be cooked al dente, which means it should be firm to the bite but not too hard.
3. Make the sauce at home
The sauce is what brings the entire recipe together. Though you can buy ready-made pasta sauce, making it at home is definitely more delicious and satisfying. It's effortless to make the sauce by sun drying tomatoes, blending them along with garlic, and mixing them with pasta water, olive oil and grated asiago cheese. This will give you a rich and flavorful sauce that will complement your pasta beautifully.
4. Roast the sun-dried tomatoes
The sun-dried tomatoes are what make the recipe special, so make sure you roast them well to bring out their flavor. Preheat the oven to 375 degrees F, toss the sun-dried tomatoes in olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet. Roast them for about 10-15 minutes or until they are soft and slightly browned.
5. Add some greens
Adding some greens like spinach or arugula to your asiago sun dried tomato pasta recipe is an easy way to make it more nutritionally balanced. Greens are rich in vitamins and fiber, and they add a fresh flavor to the dish. Simply wilt the greens in a pan with olive oil and garlic, and mix them in with the pasta before serving.
6. Use a good quality pan
The type of pan you use for cooking your asiago sun dried tomato pasta can impact the flavor of the dish. A good quality pan with a thick bottom and even heat distribution will cook the pasta evenly, preventing it from sticking to the bottom. It will also distribute the heat evenly and create the crispy, golden crust that makes the dish so appealing.
7. Garnish with fresh herbs
Garnishing your dish with fresh herbs is an excellent way to add a burst of flavor and color to your asiago sun dried tomato pasta. Fresh basil, parsley, or thyme can add a pop of green and enhance the flavor of the dish. Simply chop the herbs and sprinkle them over the pasta right before serving.
8. Mix in some cream
If you want to make your pasta recipe even more creamy and decadent, adding a splash of heavy cream to the sauce is an excellent way to do it. The cream will make the sauce smoother and richer, and it will also help to emulsify the cheese into the sauce, resulting in a heavenly taste.
9. Experiment with different cheese
While asiago cheese is a classic choice for this recipe, you can experiment with different types of cheese to create new and exciting flavors. Try using parmesan cheese, pecorino romano, or a mixture of several types of cheese to create a unique flavor that is truly delicious.
10. Serve the pasta hot
Finally, one of the most important tips for serving perfect asiago sun dried tomato pasta recipes is to serve them hot. Pasta dishes are best served immediately after cooking, while they are still steaming hot. This allows the flavors to meld together, and the cheese to melt and coat the pasta perfectly. If you are planning to serve the pasta later, keep the sauce and pasta separate until the moment you are ready to serve it.
With these valuable tips in mind, you can create delicious and satisfying asiago sun dried tomato pasta recipes that your family and friends will love.