BEST EVER BREADSTICKS
Make and share this Best Ever Breadsticks recipe from Food.com.
Provided by Burgundy Damsel
Categories Breads
Time 1h10m
Yield 18 breadsticks, 9 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, heat milk, sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water.
- Combine milk mixture, yeast and 1 1/2 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minute
- Punch down dough. Pinch off golf-ball sized pieces and roll into pencil size strips.
- Place on greased baking sheets 1 inch apart. Cover and let rise 15 minutes. Combine egg white and water; brush over sticks. Sprinkle with coarse salt if desired. Bake at 400* for 10 minutes or until golden.
Nutrition Facts : Calories 185.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.2, Sodium 284.9, Carbohydrate 34.5, Fiber 1.3, Sugar 1.5, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love