A mouth watering main dish salad from our local paper. To go lower in carbs, omit the carrot and substitute finely diced celery.
Provided by MNLisaB
Categories Chicken
Time 4h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
- Mix and combine with Italian dressing.
- Cover and put in fridge to marinate at least 4 hours.
- Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.
Nutrition Facts : Calories 479.5, Fat 30.8, SaturatedFat 6.6, Cholesterol 92.8, Sodium 1094.6, Carbohydrate 18.5, Fiber 5.2, Sugar 10.7, Protein 33.8
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