APRICOT MUFFINS

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Categories     Citrus     Bake     Muffin

Yield 6 muffins

Number Of Ingredients 9

1 cup flour
1/4 cup sugar
2 tbs canola oil
2 tsp baking powder
1/4 tsp salt
1 lg egg
2 tbsp. skim milk
1/2 cup apricot preserves
1/4 tsp almond extract

Steps:

  • combine flour, sugar, baking powder & salt in med mixing bowl - beat together egg, oil, & milk - blend in preserves & extract - add to flour mixture & stir just until moist - fill muffin cups bake 20 - 30 min oruntil pick comes out clean

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