From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?
Provided by MarraMamba
Categories Chutneys
Time 1h15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
- Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
- Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.
Nutrition Facts : Calories 758.5, Fat 0.6, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 195.7, Fiber 10.3, Sugar 180, Protein 4
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