ASIA NORA APRICOT CHUTNEY

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Asia Nora Apricot Chutney image

From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount?

Provided by MarraMamba

Categories     Chutneys

Time 1h15m

Yield 1 batch

Number Of Ingredients 10

1 medium onion, chopped
1 inch piece gingerroot, peeled and minced
2 cups drained canned apricots (about 3/4 of a pound, preferably unsulphured, sliced in half or into 1/2-inch pieces)
1/2 cup white sugar or 1/2 cup brown sugar
1 cup apple cider or 1 cup rice wine vinegar
3 cups water
1 teaspoon curry powder
4 cardamom pods
2 inches cinnamon sticks
minced chili pepper (optional)

Steps:

  • Put the onion, ginger, apricots, sugar, vinegar, water, curry powder, cardamom and cinnamon in a medium saucepan.
  • Bring to a boil, reduce the heat and simmer for 1 to 1 1/2 hours or until the chutney takes on the consistency of a jam.
  • Stir the chutney from time to time to prevent it from burning. Cool. If you want a spicy chutney, add some minced chili pepper to the mixture.

Nutrition Facts : Calories 758.5, Fat 0.6, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 195.7, Fiber 10.3, Sugar 180, Protein 4

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