AS EASY AS IT GETS VEGETABLE SOUP

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As Easy As It Gets Vegetable Soup image

We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.

Provided by Lori Mama

Categories     Toddler Friendly

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

6 cups vegetable broth (I used Campbell's)
1 (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
3 eggs, beaten
salt and pepper, to taste

Steps:

  • Bring broth to a boil in medium sized pot.
  • When boiling, add frozen vegetables and
  • cook as per package directions.
  • Season with salt and pepper if needed.
  • Turn heat to a slow simmer.
  • Add eggs in a slow stream to hot broth.
  • moving contents of the pot with a fork.
  • You should get a curdle type consistency.
  • Serve with your choice of sandwich.

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