BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
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