ARUGULA SALAD (INSALATA DI RUCOLA)

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ARUGULA SALAD (INSALATA DI RUCOLA) image

Categories     Salad     Side     Quick & Easy

Yield 4

Number Of Ingredients 8

7 cups trimmed arugula (about 5 ounces)
1/4 cup thinly sliced shallots
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
1 tablespoon water
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Steps:

  • 1. Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 tablespoon water, kosher salt, and black pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.

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