ARUGULA, BLOOD ORANGE AND BLEU CHEESE SALAD

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Arugula, Blood Orange and Bleu Cheese Salad image

I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.

Provided by Pianolady

Categories     Oranges

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

5 cups arugula, packed
1/4 cup crumbled blue cheese
1 large blood orange
1/8 cup olive oil
1/8 cup fresh lemon juice
salt, to taste
pepper, to taste

Steps:

  • Combine arugula and bleu cheese in a large bowl.
  • Remove peel and white pith from orange.
  • Cut between membranes to release orange segments into bowl with arugula and bleu cheese.
  • Pour oil and lemon juice over and toss to blend.
  • Season with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 238, Fat 18.8, SaturatedFat 5.1, Cholesterol 12.7, Sodium 249.3, Carbohydrate 14.1, Fiber 3, Sugar 10.1, Protein 5.8

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