PEANUT BUTTER FIG CRUNCHIES - DEE DEE'S

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Peanut Butter Fig Crunchies - Dee Dee's image

I didn't really start baking/cooking until I was on my own in the early 70's. I spent a lot of time on the phone with my mom and dad letting them walk me through as I learned to cook over the phone. That wasn't the only source of help I had, my sister in law gave me my 1st set of cookbooks and that 's where I found the original...

Provided by Diane Atherton

Categories     Cookies

Time 20m

Number Of Ingredients 12

3/4 c butter or margarine, softened
3/4 c sugar
1/2 c brown sugar
2/3 c peanut butter
1 egg, slightly beaten
1 c california dried figs, chopped
1 tsp vanilla extract
1 3/4 c all purpose flour
1/2 tsp soda
1/2 tsp salt
1/8 tsp cayenne pepper (optional)the pepper will open the palate which will make the components of this cookie more pronounced.
1/2 c additional sugar

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cream butter and both sugars; blend in peanut butter, egg, and vanilla. Add sifted flour, soda, salt, cayenne pepper and figs; mix well.
  • 3. Form into small balls; roll in additional sugar. Bake on ungreased cookie sheets at 375ยบ for 10 - 12 minutes.

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