ARTICHOKES, ASPARAGUS AND SNOW PEAS WITH HONEY CURRY DIP

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ARTICHOKES, ASPARAGUS AND SNOW PEAS WITH HONEY CURRY DIP image

Categories     Vegetable

Yield 6

Number Of Ingredients 8

For the dip:
1 c maionnaise
2 Tbs honey
2 tsp curry
For the veggies:
2 artichokes, cooked 20-30 minutes, until tender, chokes removed
1/2 lb asparagus, cooked 3-5 minutes, until barely tender
1/2 lb snow peas, stems removed

Steps:

  • Presentation: Place one whole artichoke in the center of the serving plate. Fill center of artichoke with honey curry dip remove leaves from the second artichoke and arrange as a collar around the whole artichoke. Arrange asparagus and snow peas alternately on outer rim of plate.

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