ARTICHOKE SQUARES

ARTICHOKE SQUARES image

Categories Vegetable Appetizer Bake Quick & Easy Low Cal

Yield 36

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
12 ounces artichoke hearts, drained and chopped
4 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup breadcrumbs
1/4 teaspoon Tabasco sauce
1/2 lb sharp cheddar cheese, shredded
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh oregano, finely chopped

Steps:

1. Preheat oven to 325°. Grease a 9" square pan. 2. Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes. 3. In medium bowl combine onions and garlic with remaining ingredients; mix well. 4. Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.

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