BAKED BRIE WEDGES

Baked Brie Wedges image

Make and share this Baked Brie Wedges recipe from Food.com.

Provided by CIndytc

Time 50m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen puff pastry, thawed
3/4 lb brie cheese, cut in 24 slender wedges
4 tablespoons butter
2/3 cup raspberry jam
2 tablespoons lemon juice

Steps:

Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.

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