ARTICHOKE & RED PEPPER APPETIZER

Artichoke & Red Pepper Appetizer image

Make these red pepper appetizers with crisp crackers topped with creamy artichoke spread. Artichoke & Red Pepper Appetizers are baked warm and wonderful.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield Makes 15 servings, about 4 topped crackers each.

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (8-1/2 oz.) woven wheat crackers

Steps:

Preheat oven to 400°F. Place cheeses and parsley in food processor container; cover. Process until smooth.
Add artichokes and red peppers; process briefly just until blended. Spread 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
Bake 8 to 10 min. or until hot and bubbly. Serve warm.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 0.6384 g, Protein 8 g