BLACK AND BLEU CHICKEN ALFREDO

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Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

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