ARTICHOKE-OLIVE DIP

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ARTICHOKE-OLIVE DIP image

Number Of Ingredients 6

1 8-ounce package frozen artichoke hearts, thawed
3/4 cup (packed) fresh basil leaves plus additional (for garnish)
1 cup finely grated Parmesan cheese
3/4 cup green-olive tapenade
1 5.2-ounce garlic-and-herb cheese
Assorted sliced crusty breads

Steps:

  • Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.

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