ARTICHOKE 'N' OLIVE SALAD

Artichoke 'n' Olive Salad image

When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 6

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Ingredients

2 jars (6 ounces each) marinated quartered artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 jar (5 ounces) pimiento-stuffed olives, drained
1 jar (3-1/4 ounces) cocktail onions, drained
1 cup banana pepper rings, drained
1 can (8 ounces) tomato sauce

Steps:

In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 585mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.