ARTICHOKE HEART DIP

Artichoke Heart Dip image

Make and share this Artichoke Heart Dip recipe from Food.com.

Provided by Dancer

Time 20m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 cup mayonnaise or 1 cup sour cream
1 cup parmesan cheese, grated
2 cans water-packed artichoke hearts
to taste garlic powder (sprinkle)
to taste paprika (sprinkle)

Steps:

Cut artichoke hearts into small pieces.
Mix all ingredients together except paprika.
Put into baking dish and sprinkle paprika on top for color.
Bake at 350 degrees f for 20 minutes or until bubbly.
Serve with crackers or baguette thins.

Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5

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