BALSAMIC STRAWBERRIES - JUST A LITTLE BIT DIFFERENT!

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Balsamic Strawberries - Just a Little Bit Different! image

The use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. You could also use a combination of fresh berries, if you prefer. Recipe from Eva Longoria. *Cooking time is really refrigeration time. Notes: Personally, I wouldn't let the strawberries marinate any longer than the 20 minutes or they will be too strongly flavored. The whipped cream really balances the flavors!

Provided by LifeIsGood

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

16 ounces strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! About 4 cups)
1/2 cup flavored balsamic vinegar (use either dark cherry or raspberry)
whipped cream (to garnish)

Steps:

  • Place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them. Place in the fridge for about 30 minutes.
  • Use a slotted spoon to divide the berries amongst 4 champagne glasses. Let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.

Nutrition Facts : Calories 66.8, Fat 0.4, Sodium 8.5, Carbohydrate 14.7, Fiber 2.4, Sugar 10.7, Protein 1

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