Best Artichoke Feta Quiche Recipes
ARTICHOKE AND FETA QUICHE
A custardy quiche, with a crust made from scratch, is filled with shallots, artichoke hearts and feta.
Provided by Food Network Kitchen
Time 3h30m
Yield 6-8
Number Of Ingredients 13
Steps:
- Pulse together the flour, sugar and salt in a food processor fitted with a metal blade. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas. Pulse in the vinegar. Then add the ice water, pulsing quickly a few times to combine. Squeeze some dough between your fingers--it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. (Pulse quickly, do not overwork or the dough will be tough.0 Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly flour a work surface, then roll the dough into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- Sprinkle the shallots evenly into the crust. Combine the artichoke hearts with the feta and sprinkle it in an even layer over the shallots.
- Whisk together the half-and-half, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
ARTICHOKE-FETA QUICHE
This recipe is great for breakfast, or add a small salad and a glass of your favorite wine and call it dinner. I never liked artichokes much until I found this years ago in the newspaper. I think the taste of this is great and the recipes notes only 250 calories.
Provided by Norma DeRemer
Categories Savory Pies
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 350.
- 2. Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta cheese, tomatoes, thinly sliced cooked or chopped sausage, salt and pepper.
- 3. Pour into the crust. Place foil around the edges of the pie to prevent burning.
- 4. Place in the oven and bake for 45 minutes or until the eggs are completely set. (a toothpick inserted into the middle will come out clean) and the top is lightly golden brown.
- 5. Remove from oven, remove foil and cool for at least 5 minutes before slicing and serving.
- 6. This can be your dinner instead of breakfast by adding your favorite salad and a glass of your favorite wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Artichoke feta quiche recipes are a popular and delicious way to enjoy a nutritious and flavorful meal. This savory dish is perfect for breakfast, brunch, or even for a light dinner. The combination of creamy feta cheese and tangy artichokes creates a mouthwatering flavor that is sure to delight. There are many variations of this recipe, and each version offers something unique and exciting.
Ingredients
The main ingredients for an artichoke feta quiche recipe typically include eggs, cream, cheese, and artichokes. Other common ingredients include a pastry crust, onions, garlic, and spinach. You can also add additional ingredients to make the recipe your own, such as cherry tomatoes, roasted red peppers, or bacon.Eggs and Cream
The eggs and cream are the base of the recipe, providing a creamy and rich texture to the quiche. The type of cream used can vary, with heavy cream being the most common. However, you can also use half-and-half or milk.Cheese
Feta cheese is the star ingredient in this recipe, providing a tangy and salty flavor that complements the artichokes perfectly. You can also use other types of cheese or a blend of cheeses to add richness and depth to your quiche.Artichokes
Artichokes are the main vegetable used in the recipe, providing a delicious and nutritious ingredient. You can use fresh, canned, or frozen artichokes depending on what is available.Pastry Crust
A pastry crust is used as the base for the quiche, providing a crispy and buttery texture. You can use pre-made pie crusts or make your own from scratch.Onions and Garlic
Onions and garlic provide flavor to the quiche, with the onions providing sweetness and the garlic adding a pungent kick.Spinach
Spinach is a common ingredient in artichoke feta quiche recipes, providing a healthy dose of vitamins and minerals. You can use fresh or frozen spinach depending on what is available.Preparation
Preparing an artichoke feta quiche recipe involves several steps. First, you need to prepare the crust and pre-bake it. Then, you need to sauté the onions and garlic, and cook the artichokes. Next, you need to whisk together the eggs, cream, and cheese, and add the sautéed vegetables and cooked artichokes. Finally, you pour the mixture into the baked crust and bake in the oven until golden brown.Crust Preparation
To prepare the crust, you need to roll out the dough and place it in a greased pie dish. You then pre-bake the crust for a few minutes until it is lightly golden.Vegetable Preparation
To prepare the vegetables, you need to sauté the onions and garlic until they are translucent, and cook the artichokes until they are tender. You can also add spinach to the sautéed vegetables and cook until wilted.Egg Mixture
To prepare the egg mixture, you need to whisk together the eggs, cream, and cheese until smooth. You can also add salt, pepper, and other seasonings to taste.Cooking
To cook the quiche, you need to pour the egg mixture into the pre-baked crust, and bake for about 30-40 minutes until golden brown. You can also test the quiche by inserting a knife in the center, and if it comes out clean, the quiche is done.Variations
There are many variations of the artichoke feta quiche recipe, each with its own unique twist. Some popular variations include:Tomato and Basil
You can add diced cherry tomatoes and chopped fresh basil to the quiche for a burst of freshness and flavor.Roasted Red Peppers
Roasted red peppers provide a smoky and sweet flavor that pairs perfectly with the tangy feta cheese.Ham and Bacon
Adding ham or bacon to the quiche provides a salty and savory flavor that complements the artichokes and feta.Mushrooms
Sauteed mushrooms add an earthy and rich flavor to the quiche, providing a delicious and hearty meal.Sun-Dried Tomatoes
Chopped sun-dried tomatoes provide a tangy and sweet flavor that pairs perfectly with the salty feta cheese.Conclusion
In conclusion, artichoke feta quiche recipes are a delicious and nutritious way to enjoy a savory meal. This versatile dish can be served for breakfast, brunch, or dinner, and is sure to be a hit with friends and family. Whether you prefer a classic recipe or a variation with a twist, the artichoke feta quiche is a must-try recipe for any foodie.
Artichoke feta quiche recipes are a tasty and protein-rich meal that is perfect for breakfast or brunch. The combination of artichokes and feta cheese create a delicious and savory flavor that is sure to satisfy your taste buds. If you are looking to make an artichoke feta quiche recipe, there are several helpful tips that you should keep in mind to ensure that your quiche turns out delicious and flavorful.
Tip 1: Use Fresh Ingredients
When making an artichoke feta quiche recipe, it is essential to use fresh ingredients. The fresher the ingredients, the more flavorful and nutritious your quiche will be. Some ingredients to consider using fresh include artichokes, feta cheese, eggs, and any herbs or vegetables you plan to add to your recipe. Fresh herbs such as thyme, basil, or parsley can add a burst of delicious flavor to your quiche.
Tip 2: Choose High-Quality Cheese
Feta cheese is a popular ingredient in artichoke quiche recipes. It's important to choose high-quality feta cheese as it is one of the main flavors in this dish. Look for feta cheese that is made from sheep's milk or a blend of sheep and goat's milk. These types of cheeses have a stronger and more robust flavor than those made from cow's milk. Avoid pre-crumbled feta cheese, and instead, buy a block of feta cheese to crumble yourself. This will ensure that the cheese melts evenly and provides a consistent flavor throughout the quiche.
Tip 3: Prep Your Artichokes
Using fresh artichokes in your quiche is a great way to add a unique flavor and texture to your dish. Artichokes can be tricky to prepare, so it's important to know how to clean and prepare them correctly. To prepare artichokes, begin by trimming the stem off the bottom of the artichoke using a sharp knife. Next, remove any tough outer leaves until you are left with the tender, lighter leaves in the center. Slice off the tip of the artichoke and use a spoon to remove the choke (the fuzzy part located in the center of the artichoke). Finally, slice your artichokes into small pieces or quarters, depending on your recipe requirements.
Tip 4: Choose the Right Crust
Choosing the right crust for your artichoke feta quiche recipe can make or break your dish. You can use a pre-made crust or make your crust from scratch. When choosing a pre-made crust, look for one that is flaky and flavorful. For a homemade crust, many prefer to use a buttery, flaky pastry dough. If you are looking to make a gluten-free or low-carb quiche, you can use an almond flour crust or a cauliflower crust.
Tip 5: Be Mindful of Cooking Time and Temperature
Cooking time and temperature are crucial aspects of making an artichoke feta quiche recipe. The best temperature to cook quiche at is 375°F (190°C). This temperature will cook your quiche evenly without burning the top. Cooking time will depend on your quiche's size and thickness. A good rule of thumb is to bake your quiche for 30-40 minutes or until the center is firm to the touch and no longer jiggles.
Tip 6: Combine Your Ingredients Correctly
When making an artichoke feta quiche recipe, it's essential to combine your ingredients correctly. Begin by whisking your eggs and cream together in a bowl until they are thoroughly combined. Add any herbs or spices you plan to use at this point, such as salt, pepper, or garlic powder. The next step is to add your artichokes, feta cheese, and any additional vegetables or meats you plan to include. Mix everything together until evenly distributed. Finally, pour your mixture into your prepared crust and bake according to your recipe directions.
Tip 7: Experiment with Flavor Combinations
One of the best things about artichoke feta quiche recipes is their versatility. You can add a variety of additional flavors to your quiche to create a unique and exciting dish. Some popular flavor combinations include spinach and mushroom, sun-dried tomato and basil, or bacon and cheddar cheese. Experiment with different ingredient combinations to find your perfect quiche recipe.
In conclusion, making an artichoke feta quiche recipe is a delicious and straightforward task. By following these tips, you can ensure that your quiche is full of flavor and has the perfect balance of ingredients. Remember to use fresh ingredients, high-quality cheese, and experiment with different flavors to find your perfect recipe. With these tips, you'll be on your way to creating a delicious and savory artichoke feta quiche recipe that everyone will love.