ARTICHOKE CHOWDER
Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!
Provided by Terrie Hoelscher
Categories Cream Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, heat the oil and saute' the onions. Add the mushrooms, chopped artichokes, and broth. Cook about 6 - 8 minutes, until tender. Add the peas.
- 2. Blend the flour with the evap'd milk, and add to the sautee'd vegetable mixture in the saucepan. Cook for 5 - 7 minutes, until slightly thickened.
- 3. Season to-taste with salt and pepper.
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