JUNIPER CHAMPAGNE COCKTAIL

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Juniper Champagne Cocktail image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 4

1/2 cup sugar
1/4 cup juniper berries, crushed
1 bottle (750 ml) dry sparkling wine, such as Prosecco
Unsprayed pine sprigs, for serving

Steps:

  • Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
  • For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.

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