ARTICHOKE, CHICKEN & RICE CASSEROLE

Artichoke, Chicken & Rice Casserole image

Discover the simplicity of our Artichoke, Chicken & Rice Casserole. The artichoke hearts and cheeses really elevate the whole affair. Enjoy this Artichoke, Chicken & Rice Casserole any night of the week!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 Tbsp. olive oil
1 small onion, chopped
1 small red pepper, chopped
1 carrot, thinly sliced
2 cups chopped cooked chicken
1 cup cooked whole grain brown rice
1 can (14 oz.) artichoke hearts, drained, chopped
1 can (10.75 oz.) condensed cream of chicken soup
2/3 cup milk
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 tsp. dried Italian seasoning
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium heat. Add onions, peppers and carrots; cook and stir 3 to 4 min. or until crisp-tender. Remove from heat.
Combine cooked vegetables with all remaining ingredients except Parmesan. Spoon into 2-qt. casserole. Sprinkle with Parmesan; cover.
Bake 40 min. or until heated through, uncovering after 20 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g