CHICKEN AND RICE PILAF

Chicken and Rice Pilaf image

Enjoy easy Chicken and Rice Pilaf tonight. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 onion, chopped
1 red pepper, chopped
3/4 lb. fresh sugar snap peas, cut diagonally in half
2 Tbsp. water
3 cups hot cooked long-grain brown rice
2 Tbsp. KRAFT Grated Parmesan Cheese
3 Tbsp. chopped fresh parsley

Steps:

Cook and stir bacon in large nonstick skillet on medium heat 5 minutes. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165ºF). Transfer chicken to plate; cover to keep warm. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.
Top with chicken, cheese, parsley and bacon.

Nutrition Facts : Calories 500, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 80 g, Fiber 5 g, Sugar 4 g, Protein 28 g