ARTICHOKE CHICKEN PILAF

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ARTICHOKE CHICKEN PILAF image

Categories     Chicken     Quick & Easy     Dinner     Boil

Yield 4 people

Number Of Ingredients 9

One 6 oz. package Rice Pilaf (I typically use Farmhouse)
3/4 lb. boneless chicken, sliced
1 clove garlic, minced
2 Tablespoons butter or margarine
2 cups water
1/2 teaspoon crushed basil
One 6 oz. jar marinated artichokes, drained, rinsed and halved
3 sliced scallions
1/2 cup toasted sliced almonds

Steps:

  • In a large skillet, sauté chicken and garlic in butter or margarine until chicken is no longer pink. Add water, basil, rice and contents of seasoning packet; bring to a boil. Reduce heat to low; cover and cook for 15 minutes. Stir in artichokes and scallions; cook 5 minutes more. Before serving, garnish with almonds.

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