BROILED APRICOTS WITH FRESH RICOTTA AND PISTACHIOS

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Broiled Apricots with Fresh Ricotta and Pistachios image

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 4

1 tablespoon sugar
4 apricots, halved and pitted
8 teaspoons fresh ricotta cheese
2 tablespoons chopped pistachios

Steps:

  • Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.
  • Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately.

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