ARTICHOKE-CHICKEN GARLIC BREAD BAKE

Artichoke-Chicken Garlic Bread Bake image

Try out something new with our Artichoke-Chicken Garlic Bread Bake. This Artichoke-Chicken Garlic Bread Bake takes about 30 minutes to make and is a fantastic mixture of Italian flavors. Oh, and did we mention it's topped with garlic bread? Enjoy!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

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Ingredients

2 lb. boneless skinless chicken breasts, cooked, shredded
1 can (14 oz.) quartered artichoke hearts, well drained, coarsely chopped
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (11.25 oz.) frozen garlic Texas toast

Steps:

Heat oven to 400ºF.
Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese.
Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min.
Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g