ARTICHOKE CHICKEN

Artichoke Chicken image

Number Of Ingredients 10

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Ingredients

6 chicken breasts
butter or margarine
12 to 24 ounces marinated artichoke hearts
1 (4-ounce) can mushrooms
1/2 cup chopped onion
1/3 cup all purpose flour
1 tablespoon rosemary
pinch salt
1 can chicken broth
wine

Steps:

Brown chicken in butter or margarine and place in another Dutch oven. Cover chicken with artichokes and mushrooms. Saute onion in pan juices. Add flour, rosemary, salt, and pepper. Add broth and wine. Cook until bubbly. Spoon over chicken and cook for about an hour using 6-8 briquets for the bottom and 14-16 on the lid. Pour the remaining wine into cook.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

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